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Images
Features
Videos
12353011 - Chestnut cappuccino
12381423 - Spaghetti Carbonara with tomatoes and rocket
13261837 - Milanese risotto with green asparagus
12551762 - Yellow tomato soup with pecorino cheese
11293477 - Oven-baked fish stew
11355661 - Linguine with clams and vegetables
12671179 - Poisson aux chouxcroute (Alsace)
13239554 - Breaded breaded eel pieces with potatoes
11410106 - Luxembourg style mussels
13376289 - Morel risotto with goose liver
12405167 - Mussels in a saffron sauce for Christmas
11417796 - Layered Kadayih dessert (Turkey)
11279589 - A table laid for a Provençal food in a garden
12354922 - Tempeh with stewed peppers
11950918 - Sabayon semi freddo with strawberry sauce and biscuits
11071413 - Mussels in a herb broth
11418099 - Risotto with ray fillet
13286954 - Woihinkelsche (Rhine-Hesse Riesling chicken)
12474143 - Chicken breast with root vegetables, garlic and herbs
10253435 - Mango and orange sorbet with fresh, diced mango
11448313 - Riesling veal lungs with chive dumplings (Austria)
13254138 - Chicken breast with mustard sauce
00455061 - Maiale al latte (roast pork, braised in milk, Italy)
00455060 - Maiale al latte (roast pork, braised in milk, Italy)
13383911 - Risotto with herbs and chicken
12346419 - A Pollack steak in mustard sauce with leek slices
11441684 - rose sorbet
12976122 - Mussels with fennel and pastis
11201753 - Beef Stroganoff Over Noodles
12568630 - Rhineland-style mussels
11442537 - Baked rose petals
11166560 - Veal ragout with quince jelly, potatoes and black salsify
12979559 - Octopus with fennel
13291257 - Creamy pumpkin risotto with mango
12573301 - Morel mushrooms in a creamy sauce with Parmesan gnocchi
12509726 - Guinea fowl in Sauternes sauce with grapes
11279574 - A table laid for a Provençal meal in a garden
12624980 - Fried scallops (Christmas)
00169613 - Mussels, French style
00153047 - Pan-cooked cabbage, home-made noodles, sausages & apples
13283595 - Rose petal jelly
11309070 - Chicken thighs with peperoncini and peppers
11275463 - A vol-au-vent filled with chicken and peas
12981904 - Veal escalope with green asparagus, parma ham and zabaglione
12577103 - Stuffed schnitzels with sliced grapes
00373583 - Making zabaglione
12621854 - Saffron risotto with prawn skewers and chorizo
11377839 - Risotto with mushrooms, goat's cheese and rosemary (seen from above)
00373900 - Salmon trout in Riesling sauce
12237744 - Italian chicken liver crostini with grilled apples and sage
11140466 - Chicken with a creamy mushroom sauce
11115493 - Steamed Middle Neck Clams with Sprigs of Fresh Oregano
00277316 - Zabaione con la fragola (Zabaglione with strawberries)
11984747 - Squid with potatoes and dried tomatoes
00685559 - Pollo al Vesuvio (Chicken with Potatoes and Peas, Italy)
11436961 - Green tea sorbet and lemon sorbet
11057743 - Zabaione with fresh berries
11054555 - Mouclade de lotte (monk fish with mussels, France)
00197859 - Sweet ravioli with sabayon
00168355 - Poached Pear with Sugar Cookies
11096610 - Steamed mussels with tomatoes, ginger and feta cheese
11432513 - Italian style braised chicken with couscous
11037754 - Pasta with clams and thyme
11504679 - Mussels in an aluminium frame on a barbecue
00257082 - Truite du Léman pochée (Brown trout in stock, Switzerland)
11128048 - Bowl of Mussels with French Fries
00264935 - Orange jelly with Cointreau
00225667 - Poached pears with vanilla blancmange and cinnamon
12671183 - Poisson aux chouxcroute (Alsace)
00314530 - Fried salmon escalopes with rosemary flowers on dill cucumber
00376612 - Peach with rose petal salad, pomegranate sauce & zabaglione
11377838 - Risotto with mushrooms, goat's cheese and rosemary
00120118 - Roasted pheasant on a platter with grapes
12237745 - How to prepare Italian chicken liver crostinis with grilled apples and sage
00688865 - Moules Marinieres
11972284 - Syllabub
00314523 - Spinach gnocchi with smoked salmon and rocket
00247022 - Ribbon pasta with salmon and cream sauce
11130633 - Mussels in a vegetable broth with baguette
00355221 - Poached pears
00373574 - Making Béarnaise sauce
00110842 - Bouillabaisse (Fish Stew)
00452174 - Steamed pears in buttermilk caramel
00240440 - Veal escalope with cream sauce, pasta spirals and carrots
11221510 - Cream of mushroom soup with chervil foam and blue potato crisps
00456582 - Monk fish with olives
00211300 - Salmon with grape & Riesling sauce, ribbon noodles & parsley
00376374 - Mussels with chorizo and saffron
00151550 - Potato salad with peas, chervil and jumbo prawns
00259651 - Lamb stew with potatoes, garlic, green beans, tomatoes
00213215 - Assorted Grapes in a Silver Bowl
00450891 - Zabaione ice cream with strawberries
00410400 - Zabaione in dessert glasses
00354251 - Vegetable risotto with turkey
11054531 - Boudin blanc with truffles and mussels for Christmas
11279044 - Glazed parsnip sticks
00212305 - Stew (Bäckerofen)with turkey, potatoes, carrots & cabbage
00033152 - Partridges in Grape Leaves
11166141 - Zabaione with raspberries
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