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Potato salad with boiled eggs, preserved lemons and aioli

11060818
Potato salad with boiled eggs, preserved lemons and aioli

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3620 px × 4827 px
Print size: approx. 30.65 × 40.87 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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Barley with artichokes, pecorino and stinging nettle butter
Potato salad with boiled eggs, preserved lemons and aioli
Roasted leg of lamb with a herb marinade
Mulloway carpaccio with fennel, preserved shallots and lemon juice
Braised duck with a savoy cabbage medley
Bean salad with Pancetta and poached egg

Recipe Icon You can order a recipe for this image

(Sample)
Availability: 1-2 working days for English UK and other languages
Price: starting at $22
Contact: +7 499 91830 07 or +7 499 91830 08 or sales@fotodom.ru

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Feature
Honest to Goodness
© Feature by Are Media | 6 Images & Text

Down-to-earth flavours that speak for themselves can be truly special, and never more so than when they're prepared with a loving touch. This is family food everyone can lend a hand with - no rush, no fuss. Come into the kitchen and start podding the veg, enjoying the aroma of slow-cooked lamb or braised duck while you prepare starters and sides of pearl barley with artichokes, potato salad and broad beans and pancetta.

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Image ID:11060818
Caption:Potato salad with boiled eggs, preserved lemons and aioli
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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