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Kleiner Lammbraten mit Artischocken-Bohnen-Beilage
Price:
starting at $22
Recipe no:
1105573
Language:
German
Number of characters:
1283
Energy (per serving):
up to 850 kcal
Preparation time:
75 min
Total time:
75 min
Difficulty:
medium
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Celebrate the season with a stylish dinner that includes all the fresh clean tastes of spring. Start with a fish Carpaccio. The main is roasted spring lamb with delicious accompaniments of zucchini and spiced sweet potatoes. Top off the meal with lemon polenta cake.