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Miso-cured beef with sesame rice and pickled ginger and Ginger Fizz

11202017
Miso-cured beef with sesame rice and pickled ginger and Ginger Fizz

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3617 px × 4832 px
Print size: approx. 30.62 × 40.91 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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editorial (book, digital media, magazine, newspaper, television etc.) starting at €20
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Series Icon This image is part of a series

Anchovy and onions pastries with tapenade and bresaola
Miso-cured beef with sesame rice and pickled ginger and Ginger Fizz
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Tostadas with rough guacamole and smoked paprika
Ham persillade with cornichons
Smoked trout and coconut sambal with cucumbers
Moscato and peach cocktail

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Reis-Fleischhäppchen
Price: starting at $22
Recipe no: 1129739
Language: German
Number of characters: 1876
Energy (per serving): up to 150 kcal
Preparation time: 70 min
Total time: 790 min
Difficulty: medium

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This image is part of a feature

Feature
Christmas Entertaining
© Feature by Are Media | 7 Images & Text

Christmas cheer begins and ends with champagne. Plan a spread of do-ahead snacks to serve with the bubbly and sit back and enjoy the season. What could be easier?

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Image ID:11202017
Caption:Miso-cured beef with sesame rice and pickled ginger and Ginger Fizz
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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