12295321 - Kitchen utensils for the preparation of a brasserie salad with a poached egg12295320 - Brasserie salad with a poached egg being made12295319 - Brasserie salad with a poached egg12675749 - Il Ceppo Restaurant60216340 - Au Tire-Bouchon, Brasserie in Rennes00276702 - Interior view of the Brasserie Excelsior in Nancy (France)60182728 - Plate of grated carrots on a table in a Brasserie12274567 - Ramen soup from the 'Taiho Ramen' restaurant in Japan13521172 - Grilled tofu served on salad11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England12305900 - A salad bar in a restaurant (close up)11958957 - Pictures being taken on a smartphone in a restaurant in Munich13006601 - Syrian desserts with cream cheese, 'Saliba' restaurant, Hamburg12324426 - Rhubarb gel, white chocolate ice cream and sorrel gel from the Storstad restaurant in Regensburg, Bavaria, Germany11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay13241114 - A well-stocked Burgundy wine cellar13006598 - Syrian desserts, 'Saliba' restaurant, Hamburg13191070 - Chefs plating up12410972 - Lamb rolls with cabbage salad rolls, Restaurant Hisa Franko, Kobarid, Slovenia13380906 - Chefs preparing dishes in French restaurant12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany13175857 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg11202272 - Sea Food Feast13175856 - A Hawaiian poké bowl in the 'Kailua Poke' restaurant in Hamburg11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11448584 - The restaurant Les 3 Sifflets, Lake Geneva, Switzerland11394855 - A table in the restaurant Hotel de Ville, Switzerland13179155 - Lotus root slices and fried pastry parcels in 'Matsumi', a Japanese restaurant in Hamburg12669876 - A table laid on a restaurant terrace (Italy)12500125 - Himmel & Havn12669623 - Wine lovers with raised glasses in a restaurant12305905 - A chef in a restaurant kitchen11359180 - A chef preparing a steak in a commercial kitchen13176166 - Cook in gloves decorating roasted beef in restaurant kitchen11517009 - Fish being sliced, Restaurant Sushimoto, Frankfurt am Main13207446 - A sashimi platter in a restaurant11449999 - Auener Hof restaurant, South Tyrol, Italy13380907 - Chefs preparing dishes in French restaurant13380901 - Chefs preparing dishes in French restaurant13365778 - Burger with vegetables and cutlet with French fries11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark13380899 - Chefs preparing dishes in French restaurant12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France13203767 - Decoratively arranged sashimi in a restaurant13179151 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy11517011 - Sashimi, Restaurant Sushimoto, Frankfurt am Main11507033 - Ground coffee being weighed at the roasting house and cafe 'The Barn' in Berlin11456413 - Salad with couscous and pomegranate seeds from the restaurant La Famille, Marrakesh, Morocco12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia11420960 - From Genoa with love13905786 - Two kinds of piadina13179153 - A sushi sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13176257 - Personeating high cuisine dish on table with a glass of withe wine13006603 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany13264197 - Mussels in the stock served with toasted bread12609991 - Female using mobile phone and sitting at table with delicious salad in cafe12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11297809 - Salt and Sunshine12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France13966921 - Flatbread with tomatoes, onions, olives and feta13006605 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer13264195 - Woman eating mussels in restaurant11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy11359174 - A chef preparing a steak in a commercial kitchen11291286 - Vegetable Feast13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg12407506 - A chef serving dinner in a restaurant12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France11510540 - The name of the restaurant Moses, Amsterdam, Netherlands11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome11359175 - A chef preparing a steak in a commercial kitchen13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11459910 - A cheeseburger with chips in a restaurant11178246 - Homage to Italy11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13174512 - Finishing an ecological and creative recipe12423987 - A row of wine glasses in a restaurant12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakkernext page
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