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Images
Features
Videos
11965840 - Tempura with vegetables and prawns: mushrooms being scored
12552914 - Brussels sprouts being scored
13362942 - Brussels sprouts being prepared and scored
13518961 - Bread dough - controlled proofing
13256189 - Scored Bread Ready for Baking
12305783 - Rustic-style spicy baguettes being made
13462383 - A brussel sprout on a wooden cutting board (Close up)
12305774 - A wreath of Swiss bread rolls being shaped and scored
12320676 - How to make stuffed aubergines with couscous and feta
10207758 - Scalded tomatoes ready for peeling
13908754 - Cutting a cross into Brussels sprouts
12480715 - How to peel a peach
13283555 - Baba ghanoush (aubergine cream) being made
10229390 - Close-up of man's hands chopping cold leek with knife on cutting board
11022170 - Two eels on a white surface
00870247 - A red apple with a sticking plaster cross
12268295 - How to make green peppercorn soup with baked figs
00295307 - Tomatoes being peeled and chopped
00223720 - Cutting crosses into mushroom caps
00138987 - Fruit Punctuation, A Plus Sign
11392590 - Sweet chocolate brioches with chocolate cross and marshmallows
12405328 - Prepare Hot Cross Buns (Easter pastry, England)
12236373 - Flatbread with aubergine puree and tahini
00091485 - Cooking roast pork
00072613 - Boiling cauliflower
00013584 - Dicing tomatoes
00072612 - Separating cauliflower into florets and cutting up
00222082 - Cutting a cross into Brussels sprouts
00168124 - Cutting a cross into a beefsteak tomato
00254588 - Cutting a cross in bread dough
00253036 - Cutting a cross into Brussels sprouts
11088509 - Onigiri (spicy rice balls, Japan)
00967816 - Hand with crossed sticking plasters
00379045 - Preparing baked potatoes
00130001 - Mango and mango half, cut in crosswise pattern (hedgehog)
00027155 - Cleaning Brussels sprouts
00068304 - Skinning, deseeding and dicing a tomato
00967815 - Hand with crossed sticking plasters (overhead view)
00072576 - Preparing Tomatoes for Stuffing
00178582 - Skinning tomatoes (in boiling water)
00187266 - Making a crosswise cut in the base of Brussels sprouts
00967819 - Knife and crossed sticking plasters on red background
00234091 - Cutting a cross into roast beef, seasoning with salt & pepper
00286336 - Scalded tomatoes
00316088 - Scoring the skin of a grey mullet
14116538 - Roast pork with apples and vegetables
00182013 - Skinning tomatoes
00968837 - Man holding crossed cutlery with piece of beef steak on fork
00968833 - Man crossing knife and fork in front of his face
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